Cecina
I remember my dad explaining to me as a kid, how sometimes you need to keep your food for long periods of time and people didn't have a refrigerator until very recent times. So people invented several ways to keep food. One of these methods was adding lots of salt to food. Here in Mexico we have a kind of salted meat that is delicious called cecina or Tasajo (mostly in Oaxaca). The most famous cecina in Mexico comes from a tiny town in the state of Morelos called Yecapixtla. So if you ever go to a mexican restaurant and see Cecina from Yecapixtla don't hesitate, that is probably the best cecina you'll get. Cecina is such a good choice because it's healthy, easy and very fast. With this being said, you should prepare everything, like you would at a grill party. Have everything ready, set your table, have the sliced avocado, salsa verde o roja, refried beans, Arroz Rojo, and any vegetables you like on the table when you start grilling because cecina will be ready in a c